Swiss Hospitality Training brings together the unique and diverse expertise of its three principals  Bruno Neveu, Dietmar Duller and Teg Brar. With a robust selection of courses focusing on innovative marketing, culinary art, food and wine knowledge & customer service, Swiss Hospitality Training is well positioned to assist organizations on their journey to professional excellence. We want our clients to experience something special each time they work with us and  we deliver sustainable learning experiences that act as powerful catalysts for change.

Teg BrarBruno NeveuDietmar Duller

 

HSMAIWACSIFFPS

American Hotel and Lodging Educational InstituteAmerican Culinary FederationGerman Speakers Association

ACDF

 

Swiss Hospitality Training
Route de Plantières 30, CH-1817 Brent, Switzerland
Tel: +41 (0)79 216 87 09 Email:
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